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滷肉是台灣知名的小吃,好吃的關鍵是在於使用皮、脂、肉的黃金比例,以及滷肉的醬油,香料,火候,甜鹹度等。加熱三分鐘就有香噴噴的滷肉,加上台灣Q彈手工日曬麵,伴出美味可口滿有台1風味的肉滷拌麵伴。

 


190g         

Shelf Life: 12 months

 

  • Limited to Hong Kong delivery Unable to ship overseas.  
  • Photos for reference only. 
  • Free gift not applicable to this item  

醉名廚 | 滷肉燥拌麵

HK$30.00價格
冇存貨
  • Pork, Water, Soy Sauce (Water, Soybeans, Wheat Flour, Salt), Rock Sugar, Rice Wine, Fried Shallots (Red Shallots, Palm Oil, Corn Flour), Onions, Shallots, Garlic, Soybean Salad Oil, Salt, Pepper  

    Noodles Pack - Wheat Flour, Water, Salt

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