Forum Restaurant Michelin Star Restaurant Premium Black Bean Sauce with Dried Mandarin Peel and Conpoy
We extract the purest of natural canola oil, mix in with Yangjiang black bean, Japanese conpoy and dried mandarin peel— in a golden formula to achieve a perfectly balanced richness so versatile that works great over all kinds of dishes or as a mouthwatering dipping sauce.
200g
Please keep in a cool and dry place. Refrigerate after opening.
Ready to eat, good for dipping and ideal sauce for stir-frying or steaming.
Product of Hong Kong
FORUM RESTAURANT Premium Black Bean Sauce with Dried Mandarin Peel and Conpoy
HK$300.00Price
- Limited to Hong Kong delivery. Unable to ship overseas
- Photos for reference only
- Free gift not applicable to this item
